April 10, 2021

Dating back to 1964, the Feast is held on the first Saturday of February and consists of a noon and evening meal of authentic German food, including verenika, sour kraut, German sausage, mousse, zwieback, and last but not least, the German delicacy, schnetka.

10:00 am / Doors open and Silent Auction Begins. Baked goods and craft items for sale (schnetka goes fast, so come early!)
11:30 am - 1:30 pm / Lunch served
1:00 pm / Live and online auction begins
5:00 - 7:00 pm / Supper served